ATG FAQs about Liquid Oxygen

What is the role of Oxygen in overall health?

On a cellular level, Oxygen is a key ingredient in all processes that involve the absorption of nutrients, the energy cycle of the cell itself, and the elimination of toxins from the cell. If there is not enough oxygen in the blood and delivered to the cells, then this process breaks down. Insufficient Oxygen in the blood also reduces the "line-of-defense" of the human immune system.

What is the history behind your Stabilized Liquid Oxygen and how is it made?

The new technology utilizes a revolutionary proprietary process that cost over a million dollars to develop. Ingredients are water and sodium chloride (salt). The sodium chloride is added to increase electrical conductivity and facilitate the manufacturing process that separates the oxygen molecules from the H2O, and stabilizes the oxygen in water. The process starts with a saline solution similar to that used by most hospitals and utilizes salt. What happens to it after that is a closely guarded secret, except to say that it is put through a special electrolysis process. The end result is remarkable. A very high concentration of Oxygen, safe pH levels, and with amazingly small quantities of chloride and sodium remaining.

What about the "other" Stabilized Liquid Oxygen products on the market?

Most use "old technology" of oxygen bonded to a salt and often include chlorite rather than chloride... an important distinction. With most such products, no actual oxygen is available until a chemical reaction occurs, such as with the acid found in the stomach. These high alkaline level products are caustic and can cause severe burns. They have to be diluted with water before they can be ingested. Two important things distinguish the new state-of-the-art in Stabilized Liquid Oxygen:

1)	The Oxygen is bio-available. It is already present without a chemical reaction taking place.
2)	The pH level of the liquid oxygen is in a completely safe range.

All Things Good's ASO® is completely safe with an approximate 7.4 pH and is bio-available and ready to "go to work."

Some sell oxygen products having high pH levels, claiming this helps maintain the body on the "plus" side for increased health. What about this claim?

This misleading claim is indeed being made by products that are as high as 13.7 on the pH scale. Such a high pH could badly burn the skin. The only way that such a product could safely be used, would be to first mix it with water. This has to be done to lower the pH to a safe level (such as found in our product) before it can be used.

Many believe it important to maintain our body on the positive side of the pH range for optimum health. Because of this, our oxygen is made slightly on the positive side (with a pH of around 7.4) to complement such a program. However, unlike the old technology products, our product is still in a safe range that is completely compatible with the human body. Our stabilized oxygen can work together with programs that help achieve a positive pH level. Despite claims being made by others, stabilized oxygen by itself will not do the whole job. Diet and lifestyle are keys to pH regulation. There are no "magic" short cuts.

How about the "oxygen supplements" on the market in capsule form?

Stabilized Oxygen products in capsule form use "old technology" to release oxygen generally using the hydrochloric acid found in the stomach as a catalyst. We believe the new technology products to be safer and more effective!

What about the use of Hydrogen Peroxide to induce oxygen into the system?

Unlike our Stabilized Liquid Oxygen, hydrogen peroxide is toxic. Some have found that the use of "food grade" hydrogen peroxide has increased their blood-oxygen levels. Its use, however, should be approached with caution, as it can be potentially dangerous. It should be used only under strict medical supervision. Some people also worry about a potential increase in free radicals when using hydrogen peroxide. Hydrogen peroxide can be quite unpleasant to use as well. Our new technology Stabilized Liquid Oxygen, on the other hand, is quite pleasant and easy to use, is non-toxic, and is safe.

Stabilized Oxygen strength claims are very confusing. What is your oxygen strength ?

What we are selling on our web site is a 10% strength formula, which means 100,000 parts per million. Admittedly, it gets confusing because many companies do not state their oxygen strength while others make exaggerated claims. For instance, one of our biggest competitors sells an oxygen product that is less than 4% strength. Also, the "old-technology" products have no bio-available oxygen until a chemical reaction takes place in the stomach. This makes a measurement of actual oxygen strength almost impossible.

We have found the 10% strength to be the ideal strength for natural health purposes in humans. We do sell a 35% Ultra Strength EQUINE O2 (the highest strength that we can have manufactured) for the special application of race horses! In this case volume is a big consideration, as they usually use 4 ounces of the high strength oxygen before a race, and another 4 ounces afterwards. This is, obviously, not applicable to human use.

We also sell a 35% ultra strength for the special application of enhancing drinking water for storage. Because of the many variables in water storage, we believe in using the strongest concentration of oxygen available. Again, we have found the 10% strength (100,000 parts-per-million) to be the ideal for human use.

Water itself is made up primarily of oxygen. Why doesn't drinking a lot of water give the same oxygen benefits as Stabilized Liquid Oxygen?

Despite high oxygen make-up, available diatomic oxygen is very minute in water. In fact, tap and bottled water usually contain less than 10 parts-per-million (PPM) of dissolved bio-available oxygen! The maximum amount of free oxygen molecules that water will absorb (at normal atmospheric pressure and temperature) is 20 PPM. Contrast that with our Activated Stabilized Oxygen at 100,000 PPM!

With All Things Good Stabilized Liquid Oxygen, the oxygen molecules are neither bubbled through the water nor forced into it under pressure. Oxygen molecules are created from the actual solution itself and are stabilized in that solution.

How "safe" is your Stabilized Liquid Oxygen?

Quite safe. Many stabilized liquid oxygen products on the market are caustic to the skin. Our liquid oxygen products, however, have a safe pH level. "Old technology" liquid oxygen products (by contrast) have high alkaline levels that can cause severe burns!

When taken internally for overall health purposes, can larger amounts of Stabilized Liquid Oxygen (than what is suggested on the label) be taken?

For the average person, suggested amounts are usually sufficient. Additional Stabilized Liquid Oxygen can be taken when there is a special need and many people do take larger amounts. Some, however, actually start with less than suggested and work their way up. This may be necessary if someone, for example, is suffering from yeast or fungus infection. It is possible to kill more pathogens (disease causing microorganisms) than their body can comfortably process. This can result in a feeling of nausea.

It is important to know that the liquid oxygen itself does not cause nausea, but an "overload" of dead pathogens in your system can. If you feel a little nausea, simply drink some additional water to help "flush" your system. Then, on your next use, back off a little on the amount taken until you find "your" present optimum level. It's a very simple process. Amounts used can, over time, gradually be increased. While the primary use of stabilized oxygen is to increase blood oxygen levels, a "bonus" is the ability of oxygen to kill anaerobic bacteria and other pathogens.

As a general rule, children should take half the normal adult amount. Athletes should take twice the normal amount.

It has been stated that "no Stabilized Oxygen product has been tested to contain the high levels of oxygen claimed." What about this?

This is because very few labs can detect oxygen in higher concentrations. The standard testing method for dissolved oxygen in liquids (using oxygen probes) will only detect oxygen levels of under 20 parts-per-million (PPM). Most electronic testing devices presently available will not measure oxygen concentrations in water higher than 20 PPM. This is largely because testing applications were developed primarily for the waste water management industry, where oxygen levels are low and there is a high concentration of salts and minerals allowing the probe to measure using consistent electrical current. Other lab tests and methods must be used. Every batch of our ASO ® Activated Stabilized Oxygen is tested during manufacturing to determine the oxygen content.

Why does Stabilized Liquid Oxygen have a "chlorine-like" smell and a "salty" taste?

There is no chlorine in our product. Only chloride from the salt. Taste has no correlation to strength. The oxygen itself has no taste. The taste comes from the sodium chloride (salt) content. At the end of the manufacturing process, most of the sodium chloride is filtered out. Human taste buds are very perceptive to the taste of sodium chloride, even in very minute amounts. Due to proprietary manufacturing techniques, our oxygen is actually one of the most "mild tasting" on the market.

How much actual sodium does a person get from your Stabilized Liquid Oxygen?

The suggested serving contains only about 1.3% of the recommended DV (daily value) of sodium.

How does oxygen work in destroying harmful bacteria and what about the "beneficial" bacteria found in the human body?

Due to their cellular structure, pathogenic (disease-causing) microbes give up electrons and die when exposed to oxygen-rich environments. Basically, the disease-causing microbes are anaerobic and thrive only in an environment deprived of oxygen. These include anaerobic bacteria, virus, yeast, fungus, mold and parasites. Beneficial microbes, however, are basically aerobic and thrive in an oxygen-rich environment.

What about using Stabilized Liquid Oxygen instead of Colloidal Silver?

Stabilized Liquid Oxygen can be used in exactly the same way as a natural antibiotic, but with the added advantage of potentially aiding in the health of individual cells. Colloidal Silver should be used only for short periods of time. Stabilized Liquid Oxygen, on the other hand, can be both safely and beneficially used on an ongoing basis.

Why do you recommend using more than some of your competitors? Does this mean that their products are stronger in oxygen content?

No. There is a simple "marketing" reason that they do not suggest using larger amounts! At the prices that most companies are charging, if they told a customer to take larger amounts, that customer would soon "put a pencil to it" and figure out that they could not afford the product.

When you sell it for $1.25 an ounce, as we do, you can afford to recommend that a person take enough to do some "real" good! We are all different in the amounts that work best for us individually, so follow the guidelines given.

Your label says: "Do not use metal utensils for stirring or mixing." Why is this?

To prevent any loss of oxygen strength because of an "oxidation" reaction between the oxygen and metal. While the brief act of stirring or measuring into a metal spoon should not be a problem, extended exposure to metal would cause loss of oxygen strength.

Several companies use a list of "testimonials" about their product. Why do you not do the same?

There is no doubt that testimonials can, in many cases, help to sell a product. However, always be aware that a "good ad person" can sit down and, in an hour, come up with the most "glowing" list of testimonials imaginable. That has been done countless times!

On the other hand, there is little doubt (from our end) that many of the testimonials used to sell stabilized oxygen are legitimate. We know this because we have received numerous such testimonials over the years. We appreciate such customer feedback, as they "make our day" when received. However, we don’t believe in publishing them. They cannot be verified unless contact information for the individual giving the testimonial is given. Such would be a violation of the strict privacy rules that we have regarding our valued customers.

How can you sell a quality oxygen product for so much less than your competition?

Several ways. We offer it direct to the consumer with no middleman or marketing gimmicks. We offer it in quarts, because (due to bottling costs) it is a much more economical buy than the small bottles. We do not spend the money on advertising that other companies do. Instead, we depend on repeat business and referrals. And, lastly, although we have shipped product all over the United States for years, we are a small family owned business and plan on keeping it that way. Because of these things, we are able to keep our overhead and our prices down as low as possible.

Our philosophy is that there are many people out there who depend on the product, but a lot of them can’t afford it at the prices others are charging. Therefore, we will always keep our pricing as low as we can, to help as many people as possible. We honestly believe that we have the best stabilized oxygen product out there, and we certainly have the best prices!

What is the "shelf-life" of Stabilized Liquid Oxygen?

The recommended shelf life for our Stabilized Liquid Oxygen is two years. Activated Stabilized Oxygen stores fine at room temperature and out of direct sunlight.